The menu of the moment

Gastronomy of local products

The menu changes in accordance with the seasons... here are a few examples, as an indication:

Starters

• The perfect egg, cream flavoured with black truffle oil, spinach and Paris mushrooms
• Trout gravelax, marinated in pink berries, tomato tartar, tomato and basil sorbet
• Semi-cooked Limagne foie gras (+ 3 euros), crispy gingerbread, sweet and sour passion mango vinaigrette, red onion and apple chutney

Main courses

• Soft steamed Arctic char (+ 5 euros), warm chanterelle vinaigrette, roasted hazelnuts and dill, small garnish
• Steamed trout, crayfish bisque flavoured with Pastis, small garnish and lemon zest
• Beef fillet in charolais-style tataki, soy sauce marinade, ginger, lemongrass, pea hummus
• Auvergne-style stuffed cabbage, farmhouse pork, smoked bacon, seasonal vegetables

Desserts

• Amandine lemon tartelette on shortcrust pastry, roasted almonds and vanilla whipped cream
• The chocolate duo, milk chocolate mousse, dark chocolate ganaches, hazelnut crunch
• Verbena crémeux infused with liquor, gariguettes, basil leaves and Nantes shortbread

Starter + Main course or Main course + Dessert: 38 euros
Starter + Main course + Dessert: 44 euros
Children’s menu: 25 euros

All our prices include VAT and service.
List of allergens on request.